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Freshly baked banitsa filled with feta cheese and spinach.

Grilled Bulgarian white cheese served with roasted red peppers and olives.

Traditional Bulgarian Shopska salad with tomatoes, cucumbers, peppers, onions, and grated white cheese.

Slow-cooked beef stew with potatoes, carrots, and onions in a rich tomato sauce.

Grilled pork kebapche served with a side of mashed potatoes and sautéed vegetables.

Traditional Bulgarian moussaka made with layers of potatoes, minced meat, and béchamel sauce.

Homemade Bulgarian baklava made with layers of phyllo pastry, walnuts, and honey syrup.

Creamy Bulgarian yogurt topped with honey and crushed walnuts.

Traditional Bulgarian honey cake made with layers of sponge cake and honey cream.